Process:

First you have to make the dough, in order to do this, you should have a big working space ,were you will be able to distribute the flour.

Pour the flower in the middle of the working table, making a “mountain”, in the middle of the mountain,we should make a hole. In this hole, you should slowly pour the wet ingredients, which in this case is egg, water and butter. Knead the dough.

Once the dough becomes smooth, make sure to roll out the dough very thin. The moment the dough is rolled out very thin, cut out circles using a glass for drinking.

To the cut outs, put the filling. Close them using your fingers, by squeezing the ends together, making a halfmoon shape.

The ready Pierogi shouldbe boiled, the moment they will reach out to the surface, they should be ready!

You can also freeze your ready Pierogi and in order to re-heat them, just boil them! 

I hope that my description was clear, don’t worry if they are not the right shape. Practice makes perfect!

\\\\\\\\\\\\\\\\\\\\\\\\ENJOY\\\\\\\\\\\\\\\\\\\\\\\\\